In the “French knowhow without the Champagne fancy-neighborhood price” category, this white blend (mostly Colombard, Chardonnay and Ugni Blanc, also known as Trebbiano) hails from the Jura region and is made in the traditional method. Pale gold wine with greenish reflexes; delicate perlage. Intensely perfumed white-flower nose (jasmine, citrus blossom, maybe honeysuckle) gives way to a beautifully balanced “yellow” heart (yellow apple, lemon, brioche). Creamy mouthfeel, pleasant, lingering finish, great structure. A lovely aperitif but feel free to pair it with just about anything.